Diet

Oxalates: The Stealth Ninjas of the Food World

Oxalates are naturally occurring compounds found in many foods, especially plants. They're like the popular kids in high school – they seem harmless enough, but they have a knack for causing drama.
Doctor Emi 6 min read
Oxalates: The Stealth Ninjas of the Food World
Spinach
Oxalates: The Stealth Ninjas of the Food World
Spinach

Oxalates: The Stealth Ninjas of the Food World

Picture this: You're living your best life, munching on kale chips and sipping green smoothies, feeling like the poster child for health. Little do you know, you might be unknowingly harboring an army of crystal-forming troublemakers in your body. No, we're not talking about a New Age crystal healing gone wrong – we're talking about oxalates, the ninja assassins of the food world!

What in the World are Oxalates?

Oxalates are naturally occurring compounds found in many foods, especially plants. They're like the popular kids in high school – they seem harmless enough, but they have a knack for causing drama. While plants use oxalates for various functions (probably to look cool in the plant world), these compounds can be a real pain in the... well, various parts of your body when consumed in large quantities.

The Oxalate Hit List: Health Issues They Cause

Oxalates are like that friend who overstays their welcome and starts rearranging your furniture. When they accumulate in your body, they can cause a whole host of issues:

  1. Kidney Stones: Imagine trying to pass a spiky crystal ball through a straw. That's essentially what a kidney stone feels like. Ouch!
  2. Digestive Problems: Your gut turns into a war zone, with oxalates playing the role of invading forces.
  3. Muscle Pain: Your muscles feel like they've run a marathon, even if the only running you've done is to catch the ice cream truck.
  4. Joint Pain: Suddenly, you're moving like a rusty Tin Man from "The Wizard of Oz."
  5. Bladder Problems: Your bladder becomes as temperamental as a cat that's been woken from its nap.
  6. Vaginal Pain: Ladies, if your lady parts are singing the blues, oxalates might be the culprit.

How Oxalates Wage War on Your Body

Oxalates are like tiny saboteurs in your body:

  1. They form crystals sharper than your ex's attitude.
  2. They damage cells like a bull in a china shop.
  3. They steal minerals from your body like a kleptomaniac at a jewelry store.
  4. They create oxidative stress, which is about as relaxing as it sounds (spoiler: not at all).

The Great Oxalate Detective: Testing for These Troublemakers

If you suspect you're harboring these crystal criminals, here's how to catch them:

  1. Serum oxalate test: Like taking a mugshot of oxalates in your blood.
  2. 24-hour urine oxalate test: A day-long stakeout to catch oxalates in the act.
  3. Spot urine test with microscopy: Like CSI, but for your pee.

But wait, there's a twist! Some people are more sensitive to oxalates than others. They're like the princesses who can feel a pea under 20 mattresses. For these sensitive souls, even normal test results might not tell the whole story.

The Genetic Plot Thickens

Enter the world of Nutrigenomics, where we dive into your genetic code like it's the Da Vinci Code of health. Certain genes can make you more susceptible to oxalate sensitivity:

  • AGXT: The prima donna of oxalate genes
  • GRHPR: The understudy who sometimes steals the show
  • HOGA1: The newcomer with a lot to prove
  • SLC26A6: The bouncer who decides how many oxalates get in
  • APRT: The trickster that creates stones in disguise

The Usual Suspects: High-Oxalate Foods

Now, let's talk about the foods that might be smuggling oxalates into your system. Brace yourself, health food lovers – some of your favorites might be on this list:

  • Spinach: Popeye's favorite, but it might not be yours anymore
  • Almonds: Nature's healthy snack with a secret dark side
  • Beets: They might make your pee red, but that's the least of your worries
  • Sweet potatoes: Not so sweet when it comes to oxalates
  • Greens powders: The wolf in sheep's clothing of the supplement world

For a full list of these oxalate smugglers, check out this comprehensive guide. It's like the FBI's Most Wanted list, but for foods.

The Plot Twist: When Good Health Goes Bad

Here's where it gets as ironic as rain on your wedding day: many foods we consider "healthy" are actually oxalate troublemakers. That green smoothie you're so proud of? It might be a Trojan horse full of oxalates. Your daily handful of almonds? A potential crystal-forming party in your kidneys.

The Accomplices: Other Factors That Increase Oxalates

But wait, there's more! Even if you're not genetically predisposed to oxalate issues, certain conditions can turn you into an oxalate magnet:

  1. Chronic urinary tract infections: When your bladder throws a never-ending rave party for bacteria
  2. Hidden parasitic infections: Uninvited guests that overstay their welcome
  3. Gut dysbiosis: When your gut microbiome turns into the Wild West
  4. Dental abscesses: Because your mouth decided to grow its own rock garden
  5. Lyme disease: The gift that keeps on giving (and not in a good way)

The Mission: Your Oxalate Action Plan

If you think you might be an unwitting oxalate hoarder, here's your mission, should you choose to accept it:

  1. Visit your doctor for standard oxalate testing. It's like a health version of "Catch Me If You Can."
  2. Get cone beam x-rays to check for dental infections. Because sometimes, the call is coming from inside the house (or mouth, in this case).
  3. Find a doctor who's like the Sherlock Holmes of gut health and genetics. You know, the kind of health detective who's helped thousands of women unlock the mysteries of their bodies and discover vibrant health. (Hint: You might not need to look too far. Some say there's a certain oxalate-busting, gut-health guru who's cracked the code for countless women, helping them achieve their ideal body composition through precise root cause testing. But you didn't hear it from me!)
  4. Join our Gut Health Class at https://www.doctoremi.com/no-guts-no-glory/. It's like Summer School, but way cooler and potentially life-changing. Who knows? You might just meet that legendary health detective we were talking about earlier.

Remember, managing oxalates is like playing a game of dietary Jenga – it requires balance, strategy, and sometimes, professional help from someone who's seen it all and helped thousands find their way to optimal health. But with the right approach (and perhaps the right guide), you can kick those crystal-forming crashers to the curb and reclaim your health.

So, are you ready to become an oxalate-busting superhero? Your body will thank you, your bladder will sing your praises, and your kidneys might just throw you a party (a stone-free one, of course)! And who knows? With the right help, you might just unlock the secret to vibrant health and your ideal body composition along the way. Now that's what I call a win-win!

No Guts No Glory!

Join Doctor Emi for her webinar on Gut Health!

Doctor Emi's Gut Health Webinar

References:

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  2. Coe, F. L., Evan, A., & Worcester, E. (2005). Kidney stone disease. The Journal of Clinical Investigation, 115(10), 2598-2608.
  3. Norton, S. (2019). The Oxalate Problem. Journal of Gluten Sensitivity, 18(1), 25-33.
  4. Cervera, R., & Font, J. (2012). Antiphospholipid syndrome: Diagnostic and therapeutic update. Medicina Clinica, 138(12), 549-552.
  5. Borrelli, M., & Lapi, F. (2018). Fibromyalgia and nutrition: A literature review. Reumatismo, 70(4), 220-225.
  6. Parsons, C. L. (2011). The role of the urinary epithelium in the pathogenesis of interstitial cystitis/prostatitis/urethritis. Urology, 77(1), S82-S85.
  7. Harlow, B. L., & Stewart, E. G. (2003). A population-based assessment of chronic unexplained vulvar pain: Have we underestimated the prevalence of vulvodynia? Journal of the American Medical Women's Association, 58(2), 82-88.
  8. Sharma, M., et al. (2019). Oxidative Stress and Dietary Oxalate in Nephrolithiasis. Journal of Endourology, 33(S1), S1-S7.
  9. Prezioso, D., et al. (2015). Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Archivio Italiano di Urologia e Andrologia, 87(2), 105-120.
  10. Hoppe, B. (2012). An update on primary hyperoxaluria. Nature Reviews Nephrology, 8(8), 467-475.
  11. Cramer, S. D., et al. (1999). Identification of the gene encoding the human glyoxylate reductase/hydroxypyruvate reductase. Human Genetics, 104(6), 487-491.
  12. Belostotsky, R., et al. (2010). Mutations in HOGA1 cause primary hyperoxaluria type 3. Nature Genetics, 42(10), 926-930.
  13. Monico, C. G., et al. (2008). Phenotypic and functional analysis of human SLC26A6 variants in patients with familial hyperoxaluria and calcium oxalate nephrolithiasis. American Journal of Kidney Diseases, 52(6), 1096-1103.
  14. Bollée, G., et al. (2010). Adenine phosphoribosyltransferase deficiency. Clinical Journal of the American Society of Nephrology, 5(9), 1635-1642.
  15. Kaufman, D. W., et al. (2008). Oxalobacter formigenes may reduce the risk of calcium oxalate kidney stones. Journal of the American Society of Nephrology, 19(6), 1197-1203.
  16. Siener, R., et al. (2013). The role of Oxalobacter formigenes colonization in calcium oxalate stone disease. Kidney International, 83(6), 1144-1149.
  17. Troxel, S. A., et al. (2003). Intestinal Oxalobacter formigenes colonization in calcium oxalate stone formers and its relation to urinary oxalate. Journal of Endourology, 17(3), 173-176.
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