Sadato’s Famous Hummus

People often ask me where we get our tasty hummus. Here it is! Enjoy this printable recipe of Sadato’s Famous Hummus.

Note: Use as many organic ingredients as possible.

Sadato’s Famous Hummus

Ingredients

• 4 cups cooked chickpeas after soaking chickpeas overnight
• 1 ½ cups organic tahini
• 1/2 cup olive oil
• 2 tbsp lemon juice
• salt to taste
• extra olive oil optional
• pine nuts optional garnish

Instructions

1. Soak chickpeas overnight.
2. Pour out water and boil in fresh water for about an hour, or cook in pressure cooker for 12-20 minutes.
3. In a strong blender or BPA-free food processor, cream in the tahini with olive oil and lemon juice.
4. Salt to taste.
5. Add the chickpeas very gradually – about 1/8 cup at a time, and blend until creamy.
6. Serve in a bowl and add some extra olive oil. I like to add pine nuts as well. Picture shows pine nuts, basil and paprika.

Recipe Notes

Use as many organic ingredients as possible.