Ingredients

Dry Ingredients

• 1 ¼ cups “Bob’s Red Mill Gluten Free 1 to 1 Baking Flour”
• ½ cup *Flax meal – freshly ground or packaged (make sure it’s fresh)
• 2 Tbsps *Psyllium husk powder
• 2 tsp Baking powder – aluminum free
• ¼ tsp Salt

Wet Ingredients

• 4 *Eggs – beaten
• ¾ cup Water
• 4 Tbsps “Soy Free Earth Balance” – melted

Instructions

1. Stir dry ingredients together thoroughly.
2. In a separate bowl, beat wet ingredients together thoroughly.
3. Pour wet mixture little-by-little over dry mixture, all the while stirring together thoroughly until it gets thick and a sort of dough ball forms (will be very sticky). 
4. On a parchment lined baking pan: form 8 rolls, evenly spaced.
5. In preheated oven, bake for 30-35 minutes at 350°.

Recipe Notes

*Use organic ingredients whenever possible.